food | A Touch of Yum

Cooking Shouldn't Be Crazy Making – Tips and recipes to make cooking fun

Slow Cooker Chocolate Chili

It’s been cold here in Minnesota. Chili is a great way to warm up, and it’s so easy to make.

It’s been quite a while since I’ve written a book review, but I’m so smitten with The Kitchen Counter Cooking

Mondays are going to be slow cooker (or Crock Pot, if you prefer) recipes. I figure Mondays can be rough,

Thanksgiving is just about seven weeks away. If you’ve never prepared a Turkey before, that leaves you a few weekends

I love California Rolls, but I don’t like Sushi. Weird, I know, but the idea of eating raw fish grosses

Most people think of pickles when they hear the word dill. I however think of summer salads and cold cut

Oregano is another pantry essential. It is a savory, warm herb used primarily to bring out the flavor of tomatoes.

Cam loves campfires, mostly because there is a presumption that there will be S’mores. S’mores are a warm, smushy treat

Let’s talk about cooking. Cooking requires time, ingredients and the desire to create something, if not delicious, at least edible.

Before we get started, I have a confession to make. I was a terribly picky eater as a child. Ask