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A Touch of Yum

Cooking Shouldn't Be Crazy Making – Tips and recipes to make cooking fun

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Cooking Food Recipes Review 

Blue Apron – Yay or Nay?

April 28, 2018 Mary 1 Comment beef, Begin, cooking, Easy

So, almost a month ago, my 16 year old son came to me with a request. And that request became

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accidents Cooking Kitchen Tips safety 

Kitchen Safety and Common Sense

March 15, 2018 Mary 1 Comment accidents, cooking, kitchen, safety

No lie, kitchens can be dangerous places. Glass, cast iron, knives, water, electricity, hot pans – all of these things

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Cooking 

I Need Your Help

March 8, 2018 Mary 0 Comments cooking, shy

Remember the “Uncle Sam Needs You” posters? This post is sort of like that, only maybe not as imperative. You

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Book Review Cooking Utensils 

A Colander, Cake Stand, and My Grandfather’s Iron Skillet – Book Review

February 26, 2018 Mary 0 Comments book review, cooking, tools

Paul, at Spring House Press, sent me a copy of A Colander, Cake Stand, and My Grandfather’s Iron Skillet,* so that

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Cooking Dessert Feed the Freezer Homemade Recipe Recipes Treats 

Eggnog Quick Bread

My mom asked me to share my Eggnog Bread recipe, so here it is. This bread is awesome to bring

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crock pot bread sliced
Cooking Cooking Ahead Feed the Freezer Food Homemade Recipe Recipes 

Crock Pot Bread

December 4, 2017 Mary 0 Comments bread, community, cooking, Easy, Homemade

Bread brings people together. The phrase “breaking bread” has come to mean sitting down together, sharing food and communicating. But

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chiliandcornbread
Cooking Homemade Recipe 

Quick and Easy Cornbread

November 14, 2017 Mary 0 Comments cooking, Homemade

  I started making this cornbread as a side dish to complement my chili recipe. It’s a slightly sweet, moist,

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Cooking Cooking Ahead Feed the Freezer Food Homemade Spices 

Slow Cooker Chocolate Chili

It’s been cold here in Minnesota. Chili is a great way to warm up, and it’s so easy to make.

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The Kitchen Counter Cooking School
Book Review Cooking Food 

The Kitchen Counter Cooking School: How a Few Simple Lessons Transformed Nine Culinary Novices into Fearless Home Cooks, by Kathleen Flinn – Book Review

November 9, 2017November 9, 2017 Mary 0 Comments Begin, book review, community, cooking, Flavor, food, Try

It’s been quite a while since I’ve written a book review, but I’m so smitten with The Kitchen Counter Cooking

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beef and rosemary
Cooking Food Herbs Homemade 

Easy Slow Cooker Pot Roast

Mondays are going to be slow cooker (or Crock Pot, if you prefer) recipes. I figure Mondays can be rough,

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Blue Apron

3 Meals Free on Your First Blue Apron Order

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