Easiest Pie Ever (Eggnog Pie)

Most of my family loves Eggnog, so much so that we start looking for it at the grocery store as soon as Halloween is over. A few years ago I came across a recipe for Eggnog pie, and made a couple. We brought the pies to a few holiday gatherings, and a tradition was born. The recipe below is the stripped down version. Feel free to dress it up with crushed candy canes or chocolate curls, or whatever you think would be good.

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Lightning Fast Eggnog Pie

With less than 5 ingredients, you can whip up a delicious holiday dessert in about 15 minutes. Decadent, creamy, rich Eggnog pie to please your family and friends.

Course

Dessert

Cuisine

American

Prep Time

15 minutes

Servings

slices

Ingredients

• 1 graham cracker crust
• 1 3.9 oz box cheese cake instant pudding
• 1 8 oz tub Cool Whip
• 1 1/2 cups Eggnog

Course Dessert Cuisine American Prep Time 15 minutes Servings slices Ingredients 1 graham cracker crust 1 3.9 oz box cheese cake instant pudding 1 8 oz tub Cool Whip 1 1/2 cups Eggnog

Instructions

1. Add pudding powder to a mixing bowl. Pour in the eggnog and beat on medium speed until it thickens like pudding. Then fold in the Cool Whip until it's mixed evenly. Pour the filling into the pie crust and smooth it out with a spatula. Chill in the refrigerator for at least an hour. Cut into 8 pieces and serve.

Recipe Notes

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