Kitchen Safety and Common Sense
No lie, kitchens can be dangerous places. Glass, cast iron, knives, water, electricity, hot pans – all of these things
Read MoreNo lie, kitchens can be dangerous places. Glass, cast iron, knives, water, electricity, hot pans – all of these things
Read MoreRemember the “Uncle Sam Needs You” posters? This post is sort of like that, only maybe not as imperative. You
Read MorePaul, at Spring House Press, sent me a copy of A Colander, Cake Stand, and My Grandfather’s Iron Skillet,* so that
Read MoreThe first time I ever tasted French Onion soup was almost 30 years ago at a restaurant in Portland, Maine.
Read MoreSo, remember when you were a kid, and you couldn’t find your journal, or favorite stuffed animal, or glasses,
Read MoreMy mom asked me to share my Eggnog Bread recipe, so here it is. This bread is awesome to bring
Read MoreBread brings people together. The phrase “breaking bread” has come to mean sitting down together, sharing food and communicating. But
Read MoreThis is my grandmother, Mary Jane, and yes, I was named after her. She was a young woman when this
Read MoreMost of my family loves Eggnog, so much so that we start looking for it at the grocery store as
Read MoreI started making this cornbread as a side dish to complement my chili recipe. It’s a slightly sweet, moist,
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