Homemade | A Touch of Yum

Cooking Shouldn't Be Crazy Making – Tips and recipes to make cooking fun

Chicken Quesadillas

“There’s more than one way to skin a cat…” I have no idea who said it, but it’s true. The

Mary Younkin, blogger at Barefeet In The Kitchen, and author of the new cookbook, The Weekday Lunches & Breakfasts Cookbook: Easy

The first time I ever tasted French Onion soup was almost 30 years ago at a restaurant in Portland, Maine.

My mom asked me to share my Eggnog Bread recipe, so here it is. This bread is awesome to bring

Bread brings people together. The phrase “breaking bread” has come to mean sitting down together, sharing food and communicating. But

This is my grandmother, Mary Jane, and yes, I was named after her. She was a young woman when this

I started making this cornbread as a side dish to complement my chili recipe. It’s a slightly sweet, moist,

It’s been cold here in Minnesota. Chili is a great way to warm up, and it’s so easy to make.

Mondays are going to be slow cooker (or Crock Pot, if you prefer) recipes. I figure Mondays can be rough,

Pumpkin is a squash – did you know? I don’t love pumpkin, but I adore Butternut Squash. So when I