Food | A Touch of Yum

Cooking Shouldn't Be Crazy Making – Tips and recipes to make cooking fun

Chicken Quesadillas

“There’s more than one way to skin a cat…” I have no idea who said it, but it’s true. The

So, almost a month ago, my 16 year old son came to me with a request. And that request became

Mary Younkin, blogger at Barefeet In The Kitchen, and author of the new cookbook, The Weekday Lunches & Breakfasts Cookbook: Easy

The first time I ever tasted French Onion soup was almost 30 years ago at a restaurant in Portland, Maine.

So, remember when you were a kid, and you couldn’t find your journal, or favorite stuffed animal, or glasses,

Bread brings people together. The phrase “breaking bread” has come to mean sitting down together, sharing food and communicating. But

This is my grandmother, Mary Jane, and yes, I was named after her. She was a young woman when this

It’s been cold here in Minnesota. Chili is a great way to warm up, and it’s so easy to make.

It’s been quite a while since I’ve written a book review, but I’m so smitten with The Kitchen Counter Cooking

Mondays are going to be slow cooker (or Crock Pot, if you prefer) recipes. I figure Mondays can be rough,