A Touch of Yum

Cooking Shouldn't Be Crazy Making – Tips and recipes to make cooking fun

If You Can’t Grow, Buy

Here’s a helpful hint if you don’t have room for an herb garden, but you want to acquire fresh herbs for preserving for the winter months.

“There’s more than one way to skin a cat…” I have no idea who said it, but it’s true. The

Sometimes you want to bite into something and have the flavor punch you in the face. I mean, if you

July 20, 2018 Mary 0 Comments

I’m not sure we had Spring in Minnesota this year. It seems like we went directly from Winter to Summer.

So, almost a month ago, my 16 year old son came to me with a request. And that request became

Mary Younkin, blogger at Barefeet In The Kitchen, and author of the new cookbook, The Weekday Lunches & Breakfasts Cookbook: Easy

No lie, kitchens can be dangerous places. Glass, cast iron, knives, water, electricity, hot pans – all of these things

March 8, 2018 Mary 0 Comments cooking, shy

Remember the “Uncle Sam Needs You” posters? This post is sort of like that, only maybe not as imperative. You

Paul, at Spring House Press, sent me a copy of A Colander, Cake Stand, and My Grandfather’s Iron Skillet,* so that

The first time I ever tasted French Onion soup was almost 30 years ago at a restaurant in Portland, Maine.