Bruschetta
Sometimes you want to bite into something and have the flavor punch you in the face. I mean, if you
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Cold Food On A Hot Day
I’m not sure we had Spring in Minnesota this year. It seems like we went directly from Winter to Summer.
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Blue Apron – Yay or Nay?
So, almost a month ago, my 16 year old son came to me with a request. And that request became
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The Weekday Lunches & Breakfasts Cookbook: Easy & Delicious Home-Cooked Meals for Busy Families – Book Review
Mary Younkin, blogger at Barefeet In The Kitchen, and author of the new cookbook, The Weekday Lunches & Breakfasts Cookbook: Easy
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Kitchen Safety and Common Sense
No lie, kitchens can be dangerous places. Glass, cast iron, knives, water, electricity, hot pans – all of these things
Read moreI Need Your Help
Remember the “Uncle Sam Needs You” posters? This post is sort of like that, only maybe not as imperative. You
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A Colander, Cake Stand, and My Grandfather’s Iron Skillet – Book Review
Paul, at Spring House Press, sent me a copy of A Colander, Cake Stand, and My Grandfather’s Iron Skillet,* so that
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French Onion Soup
The first time I ever tasted French Onion soup was almost 30 years ago at a restaurant in Portland, Maine.
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Clean Out Your Cabinets! – 5 Ways To Save Time and Money
So, remember when you were a kid, and you couldn’t find your journal, or favorite stuffed animal, or glasses,
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Eggnog Quick Bread
My mom asked me to share my Eggnog Bread recipe, so here it is. This bread is awesome to bring
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