Easy Slow Cooker Pot Roast

Mondays are going to be slow cooker (or Crock Pot, if you prefer) recipes. I figure Mondays can be rough, and what’s more wonderful after a long day than walking into a house that smells fantastic, and food that’s ready to dish up right away? We’ll start with a classic Pot Roast.

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Easy Slow Cooker Pot Roast
Pot Roast usually pleases most people's palates. Here's an easy, quick prep way to make it.
beef and rosemary
Course Main Dish
Cuisine American
Prep Time 15 minutes
Cook Time 8 hours
Servings
people
Ingredients
Course Main Dish
Cuisine American
Prep Time 15 minutes
Cook Time 8 hours
Servings
people
Ingredients
beef and rosemary
Instructions
  1. Use a non-stick spray to coat the inside of your slow cooker. Layer the potatoes, carrots, celery and onions on the bottom. Place the beef roast on top of the vegetable layer. Pour the stock or beer over the roast and then sprinkle the dried thyme, salt, and pepper over the roast. Tuck the bay leaf into the liquid near the bottom of the roast. Cook on low for 8 hours.
Recipe Notes

This is a basic recipe to get you started. You could add other herbs like Rosemary, or Italian seasonings, if you like.

 

 

 

 

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One thought on “Easy Slow Cooker Pot Roast

  • November 12, 2017 at 6:43 pm
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    Ooh, I’d definitely like to try a stout instead of stock or broth. Am going to try to remember this next time I buy a roast!

    Reply

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